2 tablespoons vegetable oil

2 tablespoons honey

1 1/2 pounds boneless skinless chicken breast halves

1. Mix lime juice, Mesquite Seasoning, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.